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About the Recipe: A good Po’ Boy is a thing to behold. Trying to make an inspired copycat sandwich using vegetables was a challenge. We think we’ve found a delicious alternative. For Midwestern folks, this is an honest celebration of summer, using mini zucchini for the usual seafood. After making the recipe through once, consider varying the dish by opting for a more traditional cornmeal breading for the breading.
Recipe by: Source: Culinary Vegetable Institute; Original Recipe on:
https://www.chefs-garden.com/recipes/july-2020/fried-zucchini-po-boy
Cook’s Notes: We eliminated the pickled wax beans and used pickles on the sandwiches as a substitute.
TO ASSEMBLE:
To assemble the sandwich, generously spread mayonnaise on the inside of the buns. Shingle the slices of tomato on one side then top them with the sliced lettuce and, if desired, chopped sliced pickles.
Transfer crunchy hot zucchini to sandwiches; serve immediately. Accompany the sandwich as desired with additional mayonnaise, pickles, and your favorite hot sauce.
Servings: 2 sandwiches
pdf for Copy of Recipe – Fried Zucchini Po Boy
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