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About the Recipe: Sesame tahini and peanut butter flavors swirl with ribbons of chocolate to create a fresh naturally sweetened banana cake. Sprinkle the top with crunchy sesame seeds and crushed peanuts. If desired, add a drizzle of fudge topping or a scoop of frosty banana ice cream.
Marbleize the Batter: Drop spoonfuls of chocolate batter over banana batter in skillet. Using a knife, cut through batters to swirl them together. Sprinkle the top of the cake with chopped peanuts and sesame seeds.
Bake in Oven: Bake in preheated 350°F oven for about 25 minutes or tests done when an inserted toothpick comes out clean. Remove from oven. Cool in skillet.
To Serve: Cut into slices to serve. Drizzle plate or cake with hot fudge sauce or serve with frosty banana ice cream scoops as desired.
pdf for Copy of Recipe – Naturally Sweet Choco-Banana Cake
pdf for Copy of Recipe – Frosty Banana Peanut Ice Cream
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