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About the Recipe: Focaccia is one of the most popular Italian breads and is eaten all day long in Italy. It can accompany pasta, soup, or dinner dishes. In fact, it is sometimes dunked into cappuccino, used to make sandwiches, or taken to the beach as a snack. This recipe highlights those fresh multi-colored cherry tomatoes that are full of sweetness and popping delicious. Don’t forget to use quality olive oil generously. The flavor is a winning combination.
Bake Bread: Bake in preheated 425-degree oven for about 25 minutes or bread is golden brown and cooked through. Remove from oven; brush or drizzle warm bread with about 2 Tablespoons olive oil and sprinkle with flaked sea salt. Let cool before slicing.
To Serve: Cut bread into squares; place on serving platter. Garnish platter with fresh parsley sprigs.
Serves: about 6 to 12
pdf for Copy of Recipe – Garden Fresh Cherry Tomato Herb Focaccia
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