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About the Recipe: If you want to serve the trendiest fish dish ever, you need to try this sandwich. It’s a simple recipe, starting with slices of soft brioche bread, slathered with caramelized onion sauce, topped with crisp air-fried cod slices, smothered with tossed raw cabbage/carrot salad. Add a second bread slice with mild sweet berry red pepper relish. There is nothing sweeter than biting into a freshly made katsu sando, especially when crusty cod fish is inside.
Prepare Cod Sandwiches: Spread about 1 to 2 Tablespoons onion spread over 4 toasted brioche bread slices. Top each with generous amount of shredded cabbage with carrots; place crispy cod piece on top. Spread sweet red pepper relish over the remaining 4 toasted brioche bread slices. place bread over sandwich pepper relish side down. On a cutting board, cut each sandwich vertically in half; trim off crusts, creating 8 rectangle sandwiches. Arrange the rectangle sandwiches, filling side up next to each other horizontally on a serving plate. Garnish plate with cilantro sprigs.
Yield: serves 4 Japanese Cod Sandwiches
pdf for Copy of Recipe – Crusty Cod Katsu Sando Sandwiches
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