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About the Recipe: This is such an easy way to make pizza or flatbread dough. Just stir up the ingredients, raise once, store in the refrigerator until you want to bake, grill a snack, or make a quick supper. The sauce uses two ingredients and is loaded with flavor. Top with dill cured smoked salmon, tasty popping capers, sprinkles of chives, and some curly parsley. It’s a full-of-flavor pizza that makes a delightful snack or even breakfast meal.
Recipe Inspired by Judith Fertig Stir-Together Dough and Wolfgang Puck’s famous restaurant pizza.
Cook’s Note: The pizza dough using a stir-together method, can be pressed into a baking pan. We loved the Regal™ Smoked New Zealand King Salmon slices that have a light dill flavor.
Add Toppings: Brush pizza edges lightly with pesto sauce. Spread cheese sauce evenly over crust. Top with salmon slices, sprinkle with minced chives and parsley. Place capers in center of pizza. Garnish with a few drizzles of Balsamic vinegar if desired. Cut into slices to serve. About 6 slices
Yield: one 11-inch pizza
pdf for Copy of Recipe – Stir-Together Crusty Pizza with Smoked Salmon
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