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About the Recipe: The recipe is a deep-dish apple dessert with a thick pastry crust. It’s simple to make, seasoned with cinnamon and sugar and combined with crunchy chopped walnuts. Using a Master Mix makes the recipe extra easy to make.
Prepare Apples with Walnuts: Place apples in bottom of pan. Combine sugar, cinnamon, and walnuts in small bowl. Set aside 1/3 cup walnut topping. Sprinkle the remainder over apples in pan.
Prepare Cobbler Dough: In a medium bowl, combine Master Mix and sugar until well blended. Combine egg and milk in small bowl. Add all at once to dry ingredients. Mix well to combine all ingredients.
Baking Cobbler: Spread dough evenly over top of apple mixture. Top with remaining cinnamon sugar mixture. Bake about 45 minutes until light brown.
To Serve: Cut into squares and serve with whipped cream and if desired, sprinkle lightly with chopped walnuts and cinnamon.
Yield: 8 desserts
History of Cobblers: Cobblers originated in the British American colonies. Colonists covered stewed fillings with a layer of uncooked plain biscuits or batter. The name Cobbler might be traced to 1859, related to a topping having the visual appearance of a “cobbled” stone pathway.
pdf for Copy of Recipe – Classic Apple Walnut Cobbler
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