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About the Recipe: Are you looking for a new holiday bread? This cinnamon bread is lightly flavored with oranges and filled with sweet tart cranberries. The twisted Babka bread is sprinkled with white crystals of sugar. Serve it as a sweet or savory coffeecake for breakfast or a brunch.
Recipe Inspired by: Dorie Greenspan’s; Raisin Swirl Bread in her new book “Baking with Dorie” and Raisin Swirl Bread in her book From” My Home to Yours”.
Bake the Bread: Brush the bread top with beaten egg mixture; sprinkle top with sanding or decorative white sugar. Bake 35 to 45 minutes or until golden brown. (about 200 degrees F in center); Cover bread with a piece of foil if it browns too quickly.
Cool the Bread: Remove baked bread from oven; let rest 5 minutes. Loosen sides; remove from pan releasing the edges of springform pan. Let cool.
Yield: one 9-inch coffeecake
pdf for Copy of Recipe – “Twist ‘n Swirl” Cranberry Cinnamon Bread
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