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About the Recipe: This recipe is quick to put-together and bakes in about 45 minutes. It’s filled with roasted, golden-brown potatoes, tender mushrooms, charred onions, colorful sweet bell peppers, and spicy hot large pieces of smoked beef sausage. Serve it with a fresh lettuce salad and slices of artisan bread. It’s a perfect recipe for a busy day dinner.
Recipe Inspired by Dorie Greenspan, “Sheet Pan Supper: Balsamic Chicken with Baby Potatoes and Mushrooms” in her book “Everyday Dorie”
Bake Vegetables: Place in preheated oven; bake for 30 to 35 minutes and potatoes are tender; turning once during baking.
Prepare Meat and Peppers: Meanwhile slant cut each sausage link into 3 large pieces, place in bowl with bell peppers; toss with 2 Tablespoons Balsamic vinegar, and Tablespoon oil.
Bake Meat and Peppers: Remove herb sprigs from potato mixture to large serving platter to stay warm. Place sausage and peppers, 2 sprigs of rosemary and thyme on foil lined pan; return pan to oven; bake for 5 to 10 minutes and sausage is hot, and peppers slightly soften.
To Serve: Remove roasted herb sprigs, place sausage mixture in center of roasted potatoes on large platter. Garnish with fresh rosemary and thyme sprigs.
Serves: 4
pdf for Copy of Recipe – Spicy Smoked Sausage Sheet-Pan Supper
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