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About the Recipe: Surprise your holiday company with this new clever way to personalize stuffing servings. The multigrain bread blends with sauteed onions, fennel, celery, mushrooms, and parsley. It’s flavored with sage, salt, and pepper, but add a touch of your favorite seasoning. You can even sneak in some crisp bacon for a super boost of flavor.
Recipe Inspired by: Fresh Thyme Crave magazine, November/December 2017.
Cook’s Note: If desired, crisp two slices of bacon until crispy; cool, crumble, and stir into muffins when adding the vegetables.
Bake Stuffin’ Muffins: Spoon stuffing mixture into muffins cups, filling them to the top. Bake 30 minutes or lightly browned and heated through.
Serves: 12.
pdf for Copy of Recipe – Holiday Herb Stuffin’ Muffins
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