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About the Recipe: If you love caramel corn and hot snacks, just imagine how delicious this spicy popcorn tastes. It is addictive with a caramel sweet and spicy hot wings’ flavor for those hot pepper lovers. For a milder version, reduce the amount of peppery sauce and eliminate the cayenne pepper.
Recipe by: Bon Appetit, February 2015; Guide to the Super Bowl, p. 72
Cook’s Note: We reduced the amount of hot sauce and eliminated the cayenne pepper for a mild spicy flavor.
Toss with Popped Popcorn: Remove from heat; stir in peppery sauce and butter (mixture will bubble) Return to a boil and cook another 3 minutes. Remove from heat; stir in salt, baking soda, and cayenne. Working quickly (and carefully as caramel is extremely hot) pour caramel mixture over popcorn; toss to coat with nonstick oil coated spatula.
Cool and Crumble: Spread the popcorn in a single layer onto prepared baking sheet; bake in preheated 300-degree F oven, tossing once during baking to coat popcorn; bake until crunchy, about 15 to 20 minutes. Let it cool completely before breaking up with your hands.
Serves: 8
pdf for Copy of Recipe – Buffalo Wing Popcorn
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Having a Poppin’ Popcorn Party
All-natural popcorn that pops right off the cob
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About the Recipe: Yes, this does work! The Indiana cob popcorn was light, fluffy white, and filled up our large bowl. There were only a few seeds that didn’t pop. We loved the all-natural popcorn on the cob. It was so much fun to make. and everyone crowded around the microwave to see the live action. Now – this is the way to have a Super Poppin’ Popcorn Party.
Note: You can use Poppin’ Cob popcorn to make Buffalo Wing Popcorn or any other type of popcorn dish.
A note of caution: If you don’t securely close the brown bag, the popped corn will be all over the inside of your microwave. Everyone will laugh, but that won’t make you very happy.
pdf for Copy of Recipe – Having a Poppin’ Popcorn Party
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