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About the Recipe: This is an easy way to bake a custard flavored thick crepe-like pancake. We especially loved topping individual portions with a large dollop of fresh fruit compote. It’s a perfect recipe to use for the French celebration on February 2nd. On that day, it’s the traditional end of the Christmas season and eating Crepes brings good luck.
Recipe Inspired by: Christy Denney, Sheet Pan Pancakes from cookbook Scrumptious, chapter-Feeding a Crowd, Shadow Mountain Publisher
Bake Oven Sheet Crepe Pancake: Reduce oven temperature to 425 degrees F. Bake for 16 to 17 minutes or until toothpick comes out clean.
To Serve:
For Breakfast or Brunch: Cut into squares; drizzle as desired with maple syrup; top with a spoonful of fresh fruit compote.
For Dessert: Top with a dollop of whipped cream and spoonful of fresh fruit compote.
Yield: Serves: 10 to 12
pdf for Copy of Recipe – Sheet Pan Oven Crepes (la Chandeleur)
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