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About the Recipe: These mild spiced cookies have a sandy shortbread-like texture and are lightly sweetened. They are especially delicious with a warm cup of tea or coffee. It is hard to believe that they are gluten, grain, nut, and seed-free. Enjoy this “Tiger” treat!
Recipe Inspired by: www.powerhungry.com; powerhungrycamilla (Instagram)
Cook’s Note: Tiger nut flour can be found at health food stores, online, or in the gluten-free baking section of some local superstores. Did you know that the Year of the Tiger begins on February 1st this year?
Form Cookies: Using a Tablespoon of dough for each cookie, form into 16 to 18 balls. Place on prepared cookie sheets. Flatten with a cookie disk or flat bottom glass until cookies are about 2-inches in diameter.
Add Topping: In a small bowl, combine coconut sugar and shredded unsweetened coconut. Brush the top of each cookie lightly with fresh orange juice; sprinkle with coconut sugar mixture.
Bake Cookies: Place cookie sheets in the preheated oven; bake in 350-degree F. oven for about 9 minutes until golden brown edges.
Cool Cookies: Remove from oven; cool about 5 minutes; transfer cookies to cooling rack; cool completely.
Yield: 16 to 18 cookies
What is Tiger Nut Flour?
It is a lightly sweet gluten-free flour made from tubers of the yellow nutsedge plant and are often called Tiger Nuts. They are really not nuts and the tiger comes from the pattern exterior of the nuts. They are a sustainable allergen-free crop and are Not nuts.
pdf for Copy of Recipe – Spicy Tiger Nut Vegan Cookies
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