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About the Recipe: Make the soup plant-based or use a chicken broth. The miso soup is filled with umami flavor and healthy ingredients. Prepare the marinated eggs ahead of time and chill in the refrigerator. They are a wonderful, surprising ingredient. The recipe is a delicious blend of sweet, savory, and salty.
Recipe for Marinated Eggs https://guelphfamilyhealthstudy.com/wp-content/uploads/2021/11/Plant-Based-Proteins-Made-Easy-Peasy-Nov-2021-Web.pdf
Cook Noodles: In a separate pot of water, cook noodles according to package instructions, usually about 3 minutes. Drain noodles; add to soup
To Serve: Combine green onions and cilantro in small bowl. Remove eggs from marinade; cut marinated eggs in half. Ladle soup into bowls; sprinkle top with combined onions and cilantro; arrange 1 to 2 egg halves in each bowl; season lightly with black pepper; sprinkle with toasted sesame seeds.
Yield: about 6 to 8 bowls.
pdf for Copy of Recipe – Asian Ramen Soup with Soy Marinated Eggs
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