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About the Recipe: These individual dessert souffles have a light airy cake-like texture and as your spoon reaches the bottom, you discover a surprise, fresh flavored red raspberries. The burst of sweetness adds a basket of berry flavor. They are easy to prepare and lots of fun to serve.
Recipe Inspired by: Eating Well magazine March/April 1996
Cook’s Note:
You may use fresh raspberries or frozen raspberries, which are usually available in local supermarkets. The liqueur is optional, and sugar can be substituted in its place. I used some large muffin silicone liner cups in different colors to line my baking dishes to add a rim of color
Bake Souffles: Set cups on baking sheet and bake for 10 minutes or until lightly browned on the top. Dust with confectioners’ sugar; serve with a few fresh raspberries; serve immediately while warm.
Serves: 4 individual dessert souffles
pdf for Copy of Recipe – Double Red Raspberry Souffles
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