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About the Recipe: Bratwurst are ground meat sausages that originated in Germany. They are traditionally served on a crunchy hard roll with sauerkraut and mustard. We added some grilled bell pepper strips and a side of crunchy chips. The kraut is so delicious cooked in broth with the sausages. Great for sandwiches or open-face informal dinners. This is a great recipe to use for early warm-weather picnics.
Recipe Inspired by: Chef Michael Syman; Food Network.
See: https://www.foodnetwork.com/recipes/michael-symon/bratwurst-stewed-with-sauerkraut-recipe-2013635
Cook’s Note: You might also enjoy topping your sandwich with a zigzag of yellow mustard. Our brats were precooked so the cooking time was shorter. Follow the sausage cooking instructions on the package. Total cooking will usually take about 45 minutes as indicated on Michael Syman’s original recipe. We also heard that he uses a spicy kraut from Cleveland Kitchen for his recipe.
pdf for Copy of Recipe – Bratwurst with Simple Stewed Sauerkraut
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