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About the Recipe: If you want to serve the most delicious, mashed potatoes, this is the recipe to use. Forget about the heavy cream and rich butter. You won’t need them. The secret is to prepare caramelized onions and puree them into a velvet smooth cream. Then just mash them into the potatoes and season to taste. These mashed potatoes are full of flavor and healthy too.
Recipe Inspired by: Kim Kushner, The Modern Table Recipe: Mashed Potatoes with Onion Crème p. 147 Comment Notes from Kim Kushner:
Note: “Pan-drying” is a cooking technique where boiled potatoes are cooked in a dry pot for a few minutes to remove moisture and “dry out” the potatoes
Note: Onions can be sauteed and pureed in advance and stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
Note: Potatoes can be mashed 2 hours in advance of serving. Reheat mashed potatoes in a saucepan over medium heat for 5 to 10 minutes. Add a little olive oil for added creaminess.
To Serve: Drizzle the extra virgin olive oil over the mashed potatoes and serve warm. Sprinkle with minced fresh parsley as desired.
Serves: 6
pdf for Copy of Recipe – Mashed Potatoes with Onion Crème
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