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About the Recipe: Moroccan preserved lemons have a unique pickled taste and are used in many traditional dishes from tagines to salads. They have a unique pickled taste. Recipe by: Kim Kushner The Modern Table. The recipe is featured in the Gourmet Gifts section in the book
In a large bowl, combine lemons, salt, and chili flakes; mix well. Distribute lemons among the glass jars until jars are completely packed; then drizzle a little olive oil over top. Seal tightly. Store in a cool place for 1 week. Rinse preserved lemon slices before using. Preserved lemons can be stored in the refrigerator for up to 2 months.
pdf for Copy of Recipe – Quick Preserved Lemon
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