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About the Recipe: If you love the flavor of Tahini, this will become of your favorite recipes. The dip is very mild with a light lime essence and fresh cilantro taste. If you want it spicy, add the jalapeno seeds to the dip. Serve it with crispy, wholesome vegetable snacks or your favorite crudites.
Recipe Inspired by: Kim Kushner, The Modern Table, recipe-Spicy Green Tahini p. 44 Note: If tahini separates, immerse the sealed jar in hot water for 2 to 3 minutes to loosen it up or pop it in the microwave for a few seconds; then shake it to mix.
Cook’s Note: I served the dip on a platter, filled with Good Natured Veg ables! Veggie Snacks, Calbee Harvest Snaps Baked Green Pea Snacks, and Baked Red Lentil Snacks Tomato Basil.
Combine tahini, lime juice, garlic, jalapeno peppers, and cilantro in a food processor; process to chop; add water slowly until smooth dip consistency. Season generously with salt and pepper to taste.
Place in serving bowl; Sprinkle pistachios across dip. Serve with assorted plant protein veggie snacks or desired crudites, garnish plate with cilantro sprigs
Serves: 6 to 8
pdf for Copy of Recipe – Spring Lime Green Tahini Dip
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