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About the Recipe: Substitute the ham for the pastry and layer in an egg, cheese, herbs, fresh mini peach wedges, and top with a cherry tomato. It’s that simple. Each little pie will bake in cup-like style. It’s fun to ham-it-up for picnic lunches or brunches. Serve with a dollop of ketchup or other similar sauce of your choice.
Recipe Inspired by: Delicious magazine, 2004; Sydney Food Store
Cook’s Note: Each little pie bakes into its own unique cup-like style. We served them with a cup and plate since they need a flat surface for cutting them.
Bake in preheated 350-degree F. oven for 18 minutes or until egg is set and beginning to shrink away from the sides. Remove mini pies from the oven leave cool for 5 minutes.
To Serve: Place small lettuce leaves on the bottom of the serving plates or cups. Run a knife around each muffin cup to loosen ham. Then carefully remove and transfer to a lettuce lined serving plate or cup. Serve with ketchup or a similar sauce.
Serves 6
pdf for Copy of Recipe – Ham ‘n Peach Mini Pies
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