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About the Recipe: There is something magical about grilling outside at a campground or your own back yard. Enjoy this foil wrapped dinner of grilled flavorful smoked sausages, sliced red peppers, red onion slices, and potato wedges, which are cooked with a full-of-flavor peach flavored barbecue sauce. Serve it from the packet or a platter with some grilled peach wedges. It’s summer’s best!
Cooking: Set aside a 18×24 inch sheet of aluminum paper to make a foil packet for cooking.
In a small bowl, combine red peppers, red onion slices, and potato wedges; toss with oil to coat. Place in center of foil.
Sear sausage on hot grill to brown on all sides and have grill marks, about 5 minutes. Cut into smaller serving chunks; place over vegetables on the foil.
Grill peach wedges several minutes to form grill marks; set aside
In a small bowl, combine chopped peaches and barbecue sauce. Drizzle 1/2 cup over sausage and vegetables. Set remainder aside.
Double fold foil edges to seal and form a cooking packet. Cook on preheated grill at 350 degrees F. for about to 45 minutes until potatoes are tender.
Wearing grill gloves, remove foil packet from grill; open the foil packet.
Serve from the foil packet or place on large serving platter.
Drizzle lightly with reserved barbecue sauce; set remaining sauce aside to serve separately. Sprinkle with minced parsley.
Serves: 4
pdf for Copy of Recipe – Smoked Sausage Campfire Hot Bag
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