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About the Recipe: One of the most popular side dishes in the summer is potato salad. This recipe adds a light dill pickle flavor and pieces of smoked salmon that make it extra special. It’s perfect for a light lunch, snack, or a fun picnic side dish. You can use dill-cured salmon or even add your own smoked salmon.
Cook’s Note: We like cooking the potatoes, preparing the vegetables/salmon ahead of time. Before serving, I toss them with the dressing and add the croutons and parsley. If you toss them with the dressing ahead of time, the potatoes will soak up the dressing.
Preparation: In a large sized bowl, combine celery, red onions, dill pickles, chives, and smoked salmon. Add cooked potatoes.
Prepare Dill Pickle Dressing: Whisk vinegar, olive oil, and pickle juice together. Add salt and black pepper to taste.
Before Serving: Pour dressing over potato salad; lightly toss to coat. Add bread croutons and half of chopped parsley. Place in serving bowl; top with remaining parsley.
Serves: 4 to 6
pdf for Copy of Recipe – Summer Smoked Salmon Potato Salad
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