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Large Serving Dish
About the Recipe: Try this new cool dessert recipe idea for your next dinner party. The recipe using gelatin to combine the refreshing flavor of watermelon without any problematic fibers or seeds. It’s a country gourmet dessert topped with fresh watermelon balls, served with sweetened almond whipped cream, and garnished with a few slivers of mint leaves.
Recipe Inspired by: sunset.com/melons, August 2011
Small Serving Dishes
To Serve: Top each small gelatin dessert with a fresh watermelon ball or use about three watermelon balls for a larger serving bowl; add a dollop of whipped cream and garnish with thinly sliced mint leaves.
Serves: 6
pdf for Copy of Recipe – Fresh Watermello Dessert
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