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About the Recipe: Goulash is a hearty dish that can be prepared with chunks of pork or beef. It’s a little like a soup and a stew. The broth is a little thicker, flavored with caraway seeds, a sweet apple, and uses a generous amount of paprika. Hungarian paprika has a vibrant red color and rich flavor. Some are hot while others are mild. We even like to sprinkle a little smoked paprika over the finished dish. It’s delicious served with some sautéed spinach and egg noodles.
To Serve: Place lightly wilted spinach in serving bowl around the outer edges of bowl; place about 1 cup cooked noodles around the inside spinach circle, leaving a space in the center. Stir hot stew in center of bowl as desired. Garnish the center of the stew with a dollop of sour cream or yogurt; sprinkle lightly with chopped parsley and smoked paprika if desired.
pdf for Copy of Recipe – Autumn Goulash Stew
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