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About the Recipe: Crispy red apple coleslaw combines crunchy fresh apples, shredded coleslaw mixture, green onions, walnuts with a roasted garlic dressing and a touch of mild truffle oil. It’s a light, healthy, and refreshing salad. The bright autumn flavors and crisp textures brighten up any meal.
Recipe Inspired by Chef Jose Garces; for the original recipe Green Apple-Truffle Slaw see: https://www.foodnetwork.com/recipes/jose-garces/green-apple-truffle-slaw-recipe-1973474
Cook’s Note: For larger servings, double the recipe. Also, truffle oils can vary in flavor and some of them are very strong. Start by using a smaller amount of truffle oil and then add more according to your taste. We used white truffle oil, which was very mild.
Prepare Truffle Slaw:
Combine 2 teaspoons water, lemon juice, sugar, salt, black pepper with the roasted garlic in a mini food processor. Slowly add the avocado oil; blend until emulsified.
Toss the apples, cabbage mixture, walnuts, green onions, parsley and 1 teaspoon mild truffle oil in a medium bowl. Add the prepared dressing and toss; season with salt and pepper to taste. Refrigerate the slaw until chilled, about 30 minutes.
Yield: Serves: 2 to 3
About the Chef: An American chef born to Ecuadorian parents and raised in Chicago, Chef Garces began his culinary training in the kitchen of his paternal grandmother. Jose spent years perfecting different cuisines in top-rated professional kitchens, graduating from Chicago’s Kendall College School of Culinary Arts, and going on to work in New York City before moving on to Philadelphia, where he has built an impressive stable of restaurants. Chef Garces has been featured on top TV shows and in prestigious publications including the Today show; Nightline; The New York Times; Travel & Leisure; Bon Appetit; Food & Wine; and The Wall Street Journal. He is a 2009 winner of the James Beard Foundation’s prestigious “Best Chef, Mid-Atlantic” award and one of only eight chefs in the country to hold the prestigious title of Iron Chef. He regularly appears on the Food Network Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted chefs and restaurateurs.
For More Information See: https://www.foodnetwork.com/profiles/talent/jose-garces/bio
pdf for Copy of Recipe – Crispy Red Apple Truffle Slaw
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