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About the Recipe: Capture the flavor of spicy cinnamon rolls in a coffee cake that’s topped with a caramel orange fig pecan topping. The cake is moist with a light vanilla flavor. Enjoy this comforting and soul satisfying cake for breakfast or brunch.
Cool Cake for 5 minutes on a rack; then run a paring knife around the sides to loosen. Invert cake onto a serving platter while hot. Remove parchment paper carefully. Let cake cool completely before slicing it. To cut slices, use a sharp thin-bladed knife or electric knife. Garnish with fresh orange slices and a sprig of mint.
Serves: about 6 to 8
pdf for Copy of Recipe – “Autumn Cinnamon Roll” Coffee Cake
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