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Photo Courtesy of Molly Gilbert
Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan.
Molly Gilbert, author of the runaway hit Sheet Pan Suppers, has turned her eye to desserts. Her easy recipes are all made with super-accessible ingredients, and pretty much all you’ll need to bake them are a hot oven and your trusty sheet pan. This is the perfect cake cookbook, and you’ll also find comforting cookies and bars; impressive-looking pies, galettes, and tarts; and even some simple breads and breakfasts. Molly offers recipes that are both nostalgic, like her Kitchen Sink Cookies and her son Jack’s Chocolate Chip Cake with Fudge Frosting, and innovative, like her Dozen Donut Cake and Pumpkin Tiramisu Roll.
Whether you’re baking for a celebration or for something to snack on throughout the day, if you have a sheet pan, this baking book has just the thing. Molly’s dessert recipes are sure to please any sort of sweet tooth!
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Blueberry Muffin Cake
Photo Courtesy of Molly Gilbert
About the Recipe: This muffin cake has it all – a moist, vanilla flavored base with hints of citrus, bright pops from flavorful berries, and a crisp, crunchy crumb topping. Slice it into squares and serve it on a large platter for brunch or breakfast. The bonus is that it’s perfect for a large holiday party and can be prepared easily in one sheet pan.
pdf for Copy of Recipe – Blueberry Muffin Cake
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“Nana’s Kiflings” (Almond Crescent Cookies)
Photo Courtesy of Molly Gilbert
About the Recipe:
Note from Molly: My mother-in-law, Octavia, who grew up in Lookout Mountain, Tennessee, makes boxes and boxes of kipferl every Christmas, just like her mom (Great Nana) did before her. In fact, these lovely little treats are a Lockout Mountain cookie tradition, generations in the making. Sometimes called almond crescents or kipferl, these nutty melt-in-your-mouth cookies are similar in taste and texture to Russian tea cakes, Mexican wedding cookies, and snowball cookies. They’re simple to make and highly giftable, and their deep nutty flavor and short, buttery texture all rolled up in a thick powdered sugar shell, makes them impossible to resist. Go on, try one – Nana would insist. – p. 158 of Book Sheet Pan Sweets
pdf for Copy of Recipe – “Nana’s Kiflings” (Almond Crescent Cookies)
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