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About the Recipe: Have you tasted the outstanding combination of chocolate, chili peppers, and cinnamon? They are perfectly paired together in these easy-to-make Mexican flavored chocolate brownies. The basic recipe is a dense chocolate fudgy brownie, that was shared by Chef Sanchez. We added some chili spiked cinnamon pecans and a drizzle of chocolate over the baked brownies.
Recipe Inspired by: Chef Aaron Sanchez Mexican Brownies
For More Information See:
http://recipe.cookswarehouse.com/aaron-sanchezs-mexican-brownies/
https://www.foodnetwork.com/recipes/aaron-sanchez/aaron-sanchezs-mexican-brownies-recipe-1972919
Remove from oven; drizzle brownies with melted chocolate; cool in the pan on a rack. Chill in refrigerator for ½ hour or until chocolate is firm.
Use the parchment paper to lift out the brownies before slicing; discard the parchment paper. With a sharp knife, cut into 16 small squares for serving.
pdf for Copy of Recipe – Fast ‘n Fudgy Mexican Brownies
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