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About the Recipe: I used red and white radishes, and the color blend was so attractive served in a blue bowl. I marinated the radishes in the refrigerator until serving. The vinegar and sugar in the recipe balances the spiciness of the radishes and slightly softens them. Serve as a refreshing side dish, appetizer, or small salad addition.
Recipe inspired by: Maggie Zhu, Chinese Homestyle. P. 40, Quarto Publishing Group, 2022.
Note from Maggie Zhu: The recipe “takes only five minutes to put together and another ten minutes to marinate. She also suggests maple syrup can be used in place of sugar.
To Serve:
Cover bowl; place in refrigerator until serving. Toss again before serving.
If desired, sprinkle toasted sesame seeds lightly over the top.
Serves: 4
pdf for Copy of Recipe – Fifteen-Minute Pickled Radishes
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