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About the Recipe: Celebrate the Chinese New Year with warm. nutty-flavored black rice pudding, topped with toasty sweet coconut, a combo of mandarin oranges and apricots, and drizzles of chilled coconut milk. Chinese royal purple, black rice is so delicious and known as a dish that promises a long life of good health.
Cook’s Note: You might need to chill more coconut milk for multiple servings. Also, if you have too much liquid in the finished cooked rice, use a hand blender to mix into a desired consistency.
To Serve: Divide the warm rice pudding between dessert dishes; spoon chilled coconut milk around pudding. Mix chopped apricots with oranges; place on top of pudding; sprinkle dessert with toasted coconut.
Serves: 4 (1 cup portions) or 8 (1/2 cup portions)
pdf for Copy of Recipe – Royal Black Rice Pudding
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