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About the Recipe: Vermont is known for their delicious sharp Cheddar and maple syrup. This soup highlights both of those ingredients. It’s a creamy comfort soup with a mild Cheddar thyme flavor. Small chunks of onion and carrots dot the soup, which is topped with a sprinkle of fresh chopped parsley. Serve it with slices of healthy brown bread and a fresh smear of butter.
Recipe by: Gesine Bullock-Prado, My Vermont Table, Countryman Press, 2023. Vermont Cheddar Soup, original recipe serves 10.
Note from Gesine about recipe: Be careful not to scorch the soup and make sure that the cream you use is as fresh as possible. Overbeating the soup and using cream close to its sell-by date could lead the soup to curdling.
On low heat, add Cheddar cheese all at once, whisking until melted and combined, and then add the cream and sautéed vegetables. Heat through and garnish with chopped parsley. Serve immediately with hearty brown bread.
Serves: 4 to 6
pdf for Copy of Recipe – Vermont Cheddar Soup
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