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About the Recipe: This Sweet Potato Chili, by Chef Julio Hernandez, is deliciously thick, rich, and full of an assortment of colorful vegetables. The roasted potato chunks add a light caramelized flavor and are stirred in at the end. It’s seasoned with warm spices and topped with a contrasting flavor taste of chilled red onions and sauteed greens. It makes a large pot so part of it can be frozen for another dinner. Great vegetarian chili that’s full of flavor!
Chef Julio Hernandez at Maiz de la Vida restaurant in Nashville, TN.
Julio Hermandez’s Food Truck parked in front of Maiz de la Vida restaurant in Nashville, TN.
Chef Julio Hernandez’s evening restaurant and bar in Nashville, TN.
Chef Julio Hernandez at one of his Taco restaurants.
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pdf for Copy of Recipe – Music City Sweet Potato Chili
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