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About the Recipe: Creamy custard vanilla ice cream is sweetened with pure honey and the flavor is amazing. The honey seems to magically add a silky-smooth texture. It’s a perfect complement to the basil blushed, juicy fresh strawberries that cascade around the frosty sweet treat. There is nothing better than fresh vanilla ice cream that you can make in your own kitchen.
Recipe Inspired by: Chef Trevor Moran; original recipe Honey Ice Cream with Strawberries
For More Information See: https://moveablefeast.relish.com/recipes/honey-ice-cream-with-strawberries/
Cook’s Note: You can use other herbs or fresh edible flowers as desired in place of the fresh basil. We like to serve the ice cream in a bowl and with a slotted spoon, surround it with fresh chunks of strawberries. Then we spoon some of the sweet juices as desired over the berries.
- Scoop the ice cream into serving bowls, top with lots of fresh macerated strawberries, if desired sprinkle with flaky salt
Serves: 4 to 6 small servings
pdf for Copy of Recipe – Honey Ice Cream with Sundae Sweet Strawberries
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