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About the Recipe: The lettuce wedge salad is one of the most popular dishes at Ed Mitchell’s Raleigh restaurant. It is a fun way to serve healthy BBQ with some added veggies on the side. We topped our salad with torn pieces of pork BBQ and then drizzled it lightly with warm BBQ sauce. It was a refreshing summer supper, and we loved the crisp lettuce with the blue cheese dressing.
Recipe Inspired by Ed Mitchell: see Ed Mitchell’s Barbeque, 2023, eccobooks.com, imprint of Harper Collins Publishers, see p.94. Recipe: Blue Cheese Wedge Salad with BBQ Chicken.
To Serve: Arrange each lettuce wedge on large salad plates; sprinkle pork pieces over the lettuce; top with chilled blue cheese dressing. Drizzle lightly with warm barbecued sauce. Serve with steamed broccoli and red peppers.
Serves: 4 salads
pdf for Copy of Recipe – Blue Cheese Wedge Salad with Pork BBQ
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