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About the Recipe: Golden mashed potatoes make the focaccia bread soft and moist, like fresh country bread. Spicy chili crisp oil adds toasted garlic and hot chili flavor to the cooked potato slices. nestled in a crunchy cheese topping. A few basil leaves and some drizzles of sour cream makes it extra special.
Directions for Making Mashed Potatoes:
I usually make about 8 ounces of potatoes, which will yield about 1 cup mashed potatoes. Boil peeled, quartered potatoes for 20 minutes or tender; mash until very smooth. Place 1/2 cup mashed potatoes aside for another use. Place the remaining 1/2 cup mashed potatoes into mixing bowl. If desired, prepare your washed and pricked potatoes in the microwave in a microwave safe dish at high power until tender. When cool enough to handle, peel potatoes.
To Serve: Remove bread from pan; with a sharp knife, cut into serving slices.
If desired, lightly sprinkle with fresh basil leaves and some drizzles of sour cream if desired.
Yield: about 24 slices
pdf for Copy of Recipe – Chili Crisp Double Potato Focaccia
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