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About the Recipe: Tomatoes are celebrated and featured in many local and state fairs. This simple recipe is a classic recipe for roasted tomatoes on a bed of crispy herb- flavored crumbs. It’s delicious to serve as a side dish to accompany a summer entrée.
- In a lightly greased 11 to12 inch round baking dish, sprinkle crumbs evenly in bottom of baking dish; arrange tomato slices in the crumb mixture; sprinkle 1/3 cup crumbs lightly over the tomatoes.
- Bake in a preheated 350-degree F. oven for 25 minutes or until tomatoes are tender and crumbs browned.
- If desired, sprinkle tops of tomatoes with grated Parmesan cheese; broil under broiler until lightly browned.
- To Serve: Sprinkle with fresh thyme leaves and garnish with thyme sprigs.
Yield: serves 4
pdf for Copy of Recipe – Crispy Herb Roasted Tomatoes
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