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About the Recipe: Here is a great idea for all those garden-fresh tomatoes – make some tomato jam. It’s smoky, spicy, and made in a skillet.
Use it on burgers, grilled cheese sandwiches; farm-fresh fancy toast, or even breakfast sandwiches. Get creative and add your own flavors.
Recipe by: Edible Philly High Spring/Summer 2023’ #3 Pocono Organics; Chef Lindsay McClain
Cook’s Note: I made a smaller quantity using about 2 lbs. Roma tomatoes, reduced the amount of sugar used in the recipe, and cooked it until very thick but able to spread. I filled one small jar and placed it in the refrigerator overnight. It was delicious served with seeded bagels, chive flavored cream cheese, and some deli ham. It’s perfect to use when the garden rewards you with too many tomatoes.
pdf for Copy of Recipe – Tomato Jam
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