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About the Recipe: The yummy treat is a winner. The sweet chocolate adds that soul satisfying flavor to the crisp, salty potato chips. Perfect to serve at your backyard party or at-home game-day get-together. Caution- watch out because the chocolate will melt in warm weather. Keep chilled until serving with some extra napkins. The bonus is that they will stay crisp if covered with plastic wrap in the refrigerator.
Recipe by: Cuisine at Home, Summer 2022; see CuisineAtHome.com
Place selected chocolate in a dry small bowl; microwave on high power for about 15 seconds; stir; repeat about 2 to 3 times; stir until melted.
Note: If using white chocolate or butterscotch, use a lower heat like power 5. Also, if you use certain products like chocolate chips, they will not melt smoothly.
Dip chips into melted chocolate, one at a time, gently shaking off excess; place on parchment paper. Chill chips until chocolate sets.
Cook’s Note: If you want to make dark chocolate dipped chips.
Use 1 lb. milk, semisweet, or dark chocolate, finely chopped.
4 cups ridges potato chips.
Microwave chocolate in a microwave safe bowl on high power for 30 seconds, stirring between each until chocolate is almost melted; stir until smooth. (Reheat chocolate as needed in 15 second intervals.
Serves: 16
pdf for Copy of Recipe – Potato Chip Dippers
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