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Pay a Visit to Chattanooga:
Chattanooga was the center of a railroad network that stretched across the South in 1857. Under what was then in 1909 the world’s largest freestanding dome, soaring eighty-five feet about the floor, the impressive main waiting room was entered through what is still believed to be the largest brick arch ever constructed.
For more than sixty years, the Terminal served Chattanooga until 1970.
The Terminal Station was placed on the National Register in February of 1973; The Chattanooga Choo-Choo opened devoted to railroad history with a thirty-acre complex of hotel and convention facilities, shops, museum attractions, and restaurants.
This year, they are renovating the Chattanooga Choo-Choo Vacation Complex.
About the Recipe: These corn fritters are fried little cakes, packed with savory tastes, cooked until golden brown, and covered with a crispy crunch. The Inside is soft and tender, filled with golden corn, a touch of chives and red peppers. Sprinkle with sweet confectioners’ sugar and serve with a light BBQ dipping sauce. One bite and you will be ready to travel to Tennessee and visit that Chattanooga Choo-Choo.
pdf for Copu of Recipe – Chattanooga Choo-Choo BBQ Corn Fritters
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