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About the Recipe: Add an Asian touch to your appetizer tray with these one-bite size mini pastry shells. They are so crispy and convenient to just fill up with an Asian barbecue beef and mushroom filling, and top with tiny bits of cheese with minced sweet peppers. If you like more barbecue flavor, dot the tops with extra sauce. Serving them with some fresh dressed spinach leaves and sushi rolls makes an attractive appetizer platter.
Cocktail Pairing: Vibe Shift, p. 159, Every Cocktail Has a Twist
Place pastry shells on ungreased baking sheet or pan. With a small spoon, place beef mixture evenly into shells.
In a small bowl, stir fine minced cheese and sweet peppers; sprinkle a little over the meat mixture; top with a few sesame seeds.
Bake for 5 minutes or until hot. Remove from oven; serve warm. Place on serving platter; top each appetizer with a dot of hoisin sauce.
Yield: about 28 appetizers
pdf for Copy of Recipe – Asian Barbecue Wagyu Beef Mini Cups
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