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About the Recipe: Creamy salmon salad filling is spread over soft French Brioche bread slices and topped with crunchy sesame seeds, which turn golden brown and crisp when fried. The crispy fried salmon toast is enhanced by a sprinkle of lemon juice, some whole grain mustard, and dilly crisp pickle chips. A sparkling drink would be delightful to serve with these appetizers.
Cocktail Pairing: Sangria Blanca, p. 216, Every Cocktail Has a Twist
Recipe Inspired by: Food & Wine magazine -December 2022
Cook Appetizers:
Pour ¼ inch oil into large nonstick skillet, heat over medium heat until oil shimmers vigorously. Place 2 bread slices, sesame seed side down, in skillet, cook until edges of salmon mixture are golden brown about 2 minutes. Bread will be deeply brown. Flip bread slices: cook until bread is golden brown and crisp about 30 seconds to 1 minute.
- Transfer to prepared wire rack to drain. Watch to adjust the heat and cook the remaining bread slices using the same steps.
To Serve:
Cut each toast in half; serve on platter with pickle chips, mustard, and lemon wedges.
Yield: 12 appetizers for smaller appetizers, cut into bread into triangles.
pdf for Copy of Recipe – Toasty Salmon Sesame Snacks
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