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About the Recipe: Muffins are quick to mix up for a quick breakfast, afternoon snack, or even a special after dinner treat. It’s easy to add your own spices or other add-ins. This recipe zooms in featuring flaxseeds, cereal flakes, a fresh grated apple, and touch of softened raisins. They are ready when you are for work, school, lunch, a picnic, or even your morning run.
- Cook at 350 degrees F for 20 to 23 minutes or until light golden-brown.
- Let cool. Sprinkle top with non-melting confectioners’ sugar before serving.Yield: 12 large muffins
Note: Raisins are acidic, but they can be used in dishes with milk or cereal, which creates a buffering of the acid.
pdf for Copy of Recipe – Raisin Cornflakes Morning Muffins
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