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About the Recipe: Poles cherish tradition, but they are also open to innovation. This recipe was shared at many church suppers and meetings. Beneath the buttery almond cake is a layer of sweet saucy cherries, that play peek-a-boo with the golden cake circles on the top of the cake. A final sprinkle of sliced almonds add a delightful finishing crunch. The cake makes a tasty breakfast treat or even a delightful finish for a special dinner.
Polish Food Grew from the Hands of Peasants:
The peasant Polish people historically experienced many food challenges and learned to be innovative with their crops, grains, and willingness to add new spices or herbs. Brandy, when it became available became known as a medicine and cured almost everything. You will also see a very religious population, which developed many rituals and traditions.
For More Information Read:
https://culture.pl/en/article/polish-peasant-food-for-beginners
Bake Cake, Cool, Serve:
Bake in preheated 350-degree F oven for 45 minutes and golden brown.
- Remove from oven; cool for 10 minutes; loosen sides of cake. Remove from pan when cooled. Sprinkle the top lightly with confectioners’ sugar if desired.Yield: Cut into slices to serve about 15 large slices or cut them in half for 30 small slices.
pdf for Copy of Recipe – Cherry Brandy Coffeecake
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