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About the Recipe: This vegetable medley will transform into a side dish or even a meatless entrée. It has a fresh flavor that can enhance the flavor of any dinner entrée and rivals’ complex vegetable dishes, yet only takes minutes to make.
Cook’s Note To serve as an entrée, you can add cooked smoked sausage slices or cooked chicken chunks. For a vegetarian entrée, serve with pasta.
- Heat oil in a 9-1/2-inch skillet until hot; add onions; season with salt and black pepper; sauté for 5 to 7 minutes or until golden brown.
- Add chopped tomatoes and zucchini slices, cook covered about 5 minutes; tossing occasionally.
- Vegetable juices will be released, and the zucchini will turn a bright green. If you prefer softer vegetables, cook 2 to 3 minutes longer. Serve warm, sprinkle lightly with grated Parmesan cheese if desired.
- Yield: serves 4 as a side dish
pdf for Copy of Recipe – Seared Zucchini Tomato Medley
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