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About the Recipe: Everyone loves a pasta salad for an informal party or casual dinner. With warm weather knocking on our door, give your next pasta salad a global flavor. You can even make this two or three days ahead so the flavors will meld.
- Bring large pot of salted water to a boil. Cook pasta until slightly soft, about 7 to 10 minutes. Drain; rinse with cold water, cool to room temperature. If it seems too sticky, toss with a little olive oil.
- Transfer pasta to large bowl; add dressing; toss to combine.
- Add cucumber, red peppers, onion, olives, and parsley; toss gently to combine. Cover; refrigerate at least 1 hour to allow flavors to develop.
- Add feta just prior to serving; toss to combine. Taste and adjust seasoning; adding more salt, pepper, or lemon juice as needed. Refrigerate any leftovers.Yield: serves 4
pdf for Copy of Recipe – Mediterranean Pasta Salad
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