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About the Recipe: Just imagine a rich, smooth ice cream filled with creamy, double chocolate flavor waiting to crown your favorite dessert or piled high in a sugar cone. This recipe is so simple to make, using only a few ingredients. Stir it up and let the ice cream maker do its job. Then team that refreshing luscious ice cream with your favorite fruit at dinner tonight.
Cook’s Note: I used a 1.5-quart ice cream maker to stir and cool the liquid to ice cream consistency.
- Place freezer bowl in the freezer overnight.
- In a chilled bowl, whisk cocoa, brown sugar, and granulated sugar to combine; add cold chocolate milk; whisk to dissolve sugars. Stir in cold heavy cream and vanilla.
- Pour mixture into the freezer bowl of an ice cream maker; mix according to ice cream maker directions, usually about 25 minutes or until mixture is thick and soft.
- Transfer soft ice cream to an airtight container; freeze about 4 hours or until ice cream is the desired consistency.
- To Serve: Let ice cream sit at room temperature for a few minutes to soften for easier scooping.Yield: about 8 servings
pdf for Copy of Recipe – Easy Double Chocolate Ice Cream
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