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About the Recipe: Fresh fruits add a touch of sweetness and are health powerhouses. Tasty cantaloupe is packed with nutrients. In fact, it has the same amount of beta-carotene as carrots. A double dose of blueberries with their vivid blue or purple anthocyanin pigments, packs a load of antioxidant power. Isn’t summer wonderful!
Prepare Salad: In a large bowl, toss coarse torn lettuce greens and kale leaves. Top with avocado, cantaloupe chunks, blueberries, and onions; toss to combine. Sprinkle with pistachios and garnish with fresh edible baby flowers.
Prepare Salad Dressing: In a small blender, combine the first 8 dressing ingredients. Add about 2 Tablespoons water; blend on high until smooth, about 30 seconds to 1 minute. Serve Dressing on the side or drizzle a small amount over prepared salad.
Yield: serves 4-6
pdf for Copy of Recipe – Mixed Greens with Blueberry Ginger Dressing
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