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About the Recipe: The first fresh green beans from the garden are tender and delicate. They require only light cooking, a splash of butter, and some salt and pepper. However, later in the year, they need a little more cooking help. When that happens, welcome some light roasting to reverse the aging process. Roasting creates browning and delicious flavor. Add some sun-dried tomatoes, olives, and nuts, which adds texture and added flavor. You will be surprised how quickly they disappear from your dinner table.
Recipe Inspired by: Cook’s Illustrated, 2012.
- Place the oven rack in the middle position; preheat oven to 450 degrees F. Line rimmed baking sheet with aluminum foil.
- Spread beans on baking sheet; drizzle with oil, toss with hands to coat; spread evenly; roast for 10 minutes.
- Remove baking sheet from oven. Redistribute beans, continue roasting until beans ae dark golden brown in spots and start to shrivel; 10 to 12 minutes longer.
- Meanwhile, combine olive oil, lemon juice, sun-dried tomatoes, olives, and oregano. Season with salt and black pepper to taste.
- Transfer to serving dish, sprinkle the top with pistachio nuts as desired.Serves: 4
pdf for Copy of Recipe – Disappearing Roasted Green Beans
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