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About the Recipe: A popular recipe in the Middle East is Falafel, which usually contains chickpeas, spices, and herbs. Our Falafel uses lentils, spices, and cilantro. We added an American touch of plant-based ground beef for some added moisture. We also baked these rather than frying them. Serve them with a generous drizzle of olive oil and yogurt dressing in sandwiches or a snack appetizer platter.
Prepare Dressing: In a small container, combine yogurt, water, salt, and Tahini, mixing until smooth.
If the dressing is too thick, add an additional Tablespoon of water.
Serve with fresh salad greens, tomatoes, and flat bread. Drizzle falafel with yogurt dressing; lightly sprinkle with smoked paprika.
Yield: 12 Falafel with salad
pdf for Copy of Recipe – American-Styled Falafel with Mixed Salad Greens
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