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About the Recipe: The potatoes can be combined with other root vegetables if desired. They are a tasty side dish to serve with meatloaf. This is a recipe that would be a great side for a dinner party.
Recipe Story: Stampotten
“When my sister and I were kids, my mother used to serve us potatoes and carrots mashed together, a dish she learned from her father. Eventually I learned that my Dutch great—grandfather, Benjamin Vanderhorst, who had a restaurant in Maineville, Ohio, was the source of the dish. Stampotten (stappa in Scandinavian cuisines) are simple purees of two or three root vegetables, usually potato plus carrot or parsnip or rutabaga, and they remain popular in old Dutch towns like Holland, Michigan, Pella, Iowa, and Minster, Ohio.
Story from: Prairie Home Cooking by Judith M. Fertig; p.187.
Serves: 4
pdf for Copy of Recipe – Stampotten Veggie Mash
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