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About the Recipe: This is a creamy sauced hot spinach side dish that is flavored with onions, bacon, and garlic. It was very popular long ago in gourmet restaurants.
Recipe Story:
If you were going out to a fancy restaurant like Lawry’s The Prime Rib in Beverly Hills, California, you probably would be ordering prime ribs of beef that are roasted in a coating of rock salt. Then the chef would wheel it to the diner’s table and carve it to your individual order. After that, the most popular side dishes would be added, double whipped baked potatoes and creamed spinach.
Recipe Inspired by: Ford Treasury of Favorite Recipes Vol. 3, 1959
Serves: 2 to 3
pdf for Copy of Recipe – Creamed Spinach
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